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Etablissements Albert Alric, PURE SHEEP'S MILK CHEESE

Cheese Etablissements Albert Alric Branded
357 Calories
17.9g Protein
0g Carbs
31.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 31.1g 40%
Saturated Fat 22.9g 114%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 446mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 393mg 30%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 37%
Carbs 0g 0%
Fat 31.1g 63%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 393 MG 30%
Iron, Fe 0 MG 0%
Sodium, Na 446 MG 19%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Calcium, Ca (30% DV).

About PURE SHEEP'S MILK CHEESE

Perail Papillon Pure Sheep's Milk Cheese by Etablissements Albert Alric is made from pasteurized sheep's milk and cream with salt, rennet, and cheese culture - nothing else. Per 100g it contains 357 calories, 17.9g protein, and 31.1g fat with no carbohydrates. A rich, creamy soft cheese with a mild tangy flavor from the sheep's milk, suited for cheese boards or served with fruit and crusty bread.

Ingredients

INGREDIENTS: PASTEURIZED SHEEP'S MILK, PASTEURIZED SHEEP'S CREAM, SALT, RENNET, CHEESE CULTURE

Dietary Information

PURE SHEEP'S MILK CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PURE SHEEP'S MILK CHEESE include Calcium, Ca (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, PURE SHEEP'S MILK CHEESE gets 20% of its calories from protein, 0% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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