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NOT A BRANDED ITEM, PUMPKIN CREAM LATTE CAKE

Cakes, Cupcakes, Snack Cakes NOT A BRANDED ITEM Branded
319 Calories
4.2g Protein
30.6g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 319
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 236mg 10%
Total Carbohydrate 30.6g 11%
Dietary Fiber 0g 0%
Total Sugars 19.4g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 8%
Carbs 30.6g 59%
Fat 16.7g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.4 MG 8%
Sodium, Na 236 MG 10%

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About PUMPKIN CREAM LATTE CAKE

Pumpkin Cream Latte Cake is a seasonal specialty cake item featuring a spiced pumpkin sponge made with enriched wheat flour, eggs, pumpkin puree, canola oil, and molasses, layered with a heavy cream and cream cheese filling and accented with orange puree and natural flavor. Per 100 g, it delivers 319 calories, 4.2 g protein, 30.6 g carbohydrates, and 16.7 g fat. A 72 g serving contributes approximately 230 calories. Annatto in a propylene glycol base provides color. Alginate blend aids in the filling's structure. The spice profile includes warm baking spices consistent with a pumpkin latte flavor concept. Contains wheat, eggs, and milk. Multiple stabilizers in the cream component including carrageenan and cellulose gum ensure shelf stability. A dessert cake appealing to those who enjoy pumpkin spice flavor combinations in a portable, individually portioned format.

Ingredients

HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, PUMPKIN PUREE, CANOLA OIL, CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), NONFAT DRY MILK, MODIFIED CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SPICES, SALT, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), ORANGE PUREE (CONCENTRATED ORANGE JUICE, WATER, CONCENTRATED TANGERINE JUICE, ORANGE PULP, WHOLE ORANGES, ORANGE OIL), MOLASSES, NATURAL FLAVOR, CORN STARCH, ANNATTO (ANNATTO EXTRACT, VEGETABLE OIL, PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, POTASSIUM HYDROXIDE, CARAMEL COLOR.

Calorie Breakdown

At 319 calories per 100 grams, PUMPKIN CREAM LATTE CAKE gets 5% of its calories from protein, 38% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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