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COSI COM'E, PUMPKIN CREAM

67 Calories
0g Protein
5g Carbs
5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 5g 50%
Fat 5g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Sodium, Na 383 MG 17%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.

About PUMPKIN CREAM

Cosi Come E Pumpkin Cream is an Italian-style cooked pumpkin puree from COSI COM'E, made with 91% pumpkin, extra virgin olive oil, onion, salt, citric acid as an acidity regulator, and ascorbic acid as an antioxidant. Per 100 g, it delivers just 67 calories, 5 g of carbohydrates, and 5 g of fat, with no protein or fiber listed. The high pumpkin percentage and extra virgin olive oil base result in a clean, vegetable-forward condiment or side preparation with natural carotenoid pigmentation. Citric acid and ascorbic acid ensure color stability and shelf life without synthetic preservatives. Suitable for vegan and gluten-free diets. This product functions as a ready-to-use vegetable cream suitable as a pasta sauce, bruschetta topping, soup base, or side dish accompaniment. The very low calorie content makes it a broadly compatible addition to calorie-conscious eating patterns.

Ingredients

PUMPKIN (91%), EXTRA VIRGIN OLIVE OIL, ONION, SALT. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.

Calorie Breakdown

At 67 calories per 100 grams, PUMPKIN CREAM gets 0% of its calories from protein, 30% from carbohydrates, and 67% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare COSI COM'E, PUMPKIN CREAM

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