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Yasso, PUMPKIN CHEESECAKE FLAVORED GREEK GREEK YOGURT BARS, PUMPKIN CHEESECAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 108 MG | 5% |
About PUMPKIN CHEESECAKE FLAVORED GREEK GREEK YOGURT BARS, PUMPKIN CHEESECAKE
Yasso Pumpkin Cheesecake Greek Yogurt Bars are frozen bars made from Greek yogurt and nonfat milk with a pumpkin cheesecake base featuring cream cheese powder, brown sugar, molasses, nutmeg, and cinnamon, and a graham cracker swirl. A 65g serving provides 185 calories, 7.7g protein, 29.2g carbs, and 5.4g fat. The Greek yogurt base provides more protein than most comparable ice cream novelties.
Ingredients
NONFAT MILK, GREEK YOGURT (NONFAT MILK, CULTURES), SUGAR, GRAHAM CRACKER SWIRL [GRAHAM CRACKER CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM OIL AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), COTTONSEED OIL, CONFECTIONER SUGAR, COCONUT OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, CINNAMON], PUMPKIN CHEESECAKE BASE [CANE SUGAR, WATER, PUMPKIN PUREE, INVERT SUGAR, FRUIT AND VEGETABLE JUICES FOR COLOR, BROWN SUGAR, MOLASSES, NUTMEG, CARAMEL COLOR, CINNAMON, CREAM CHEESE POWDER (PASTEURIZED CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, AND SODIUM PHOSPHATE), NATURAL FLAVOR, NONFAT DRY MILK, CITRIC ACID, LACTIC ACID, XANTHAN GUM], MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CREAM, LOCUST BEAN GUM, GUAR GUM, VEGETABLE JUICE (COLOR).
Calorie Breakdown
At 185 calories per 100 grams, PUMPKIN CHEESECAKE FLAVORED GREEK GREEK YOGURT BARS, PUMPKIN CHEESECAKE gets 17% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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