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Concept Gourmet Du Village, PULLED PORK SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Concept Gourmet Du Village Inc. Branded
395 Calories
13.2g Protein
79.0g Carbs
5.3g Fat
26.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 395
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12,105mg 526%
Total Carbohydrate 79.0g 29%
Dietary Fiber 26.3g 94%
Total Sugars 26.3g
Protein 13.2g 26%
Vitamin D 0mcg 0%
Calcium 526mg 40%
Iron 19.0mg 105%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.2g 14%
Carbs 79.0g 81%
Fat 5.3g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 31.6 MG 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 526 MG 40%
Iron, Fe 19.0 MG 105%
Sodium, Na 12,105 MG 526%

Nutrition Highlights

  • Good source of protein with 13.2g per 100g.
  • High in dietary fiber (26.3g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (40% DV).
  • Rich source of Iron, Fe (105% of Daily Value per 100g).
  • Rich source of Sodium, Na (526% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (35% DV).

About PULLED PORK SEASONING

Gourmet du Village Pulled Pork Seasoning is a dry spice blend of salt, dehydrated garlic and onion, paprika, sugar, herbs, and spices formulated specifically for slow-cooked pulled pork. A small 3.8 g serving has 395 calories by weight, reflecting a dense dry mix where a little goes a long way, and it contributes 26 g of fiber per serving from the spice solids. Rub it generously on a pork shoulder before roasting or slow cooking for several hours.

Ingredients

SALT, DEHYDRATED VEGETABLES (GARLIC, ONION), PAPRIKA, SUGAR, SPICES, HERBS.

Dietary Information

PULLED PORK SEASONING is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PULLED PORK SEASONING include Sodium, Na (526% DV) , Iron, Fe (105% DV) , Calcium, Ca (40% DV) , and Vitamin C, total ascorbic acid (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 395 calories per 100 grams, PULLED PORK SEASONING gets 13% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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