PULLED PORK SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.6 MG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 526 MG | 40% | |
| Iron, Fe | 19.0 MG | 105% | |
| Sodium, Na | 12,105 MG | 526% |
Nutrition Highlights
- Good source of protein with 13.2g per 100g.
- High in dietary fiber (26.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (40% DV).
- Rich source of Iron, Fe (105% of Daily Value per 100g).
- Rich source of Sodium, Na (526% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (35% DV).
About PULLED PORK SEASONING
PULLED PORK SEASONING is a calorie-dense food with 395 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.2g of protein, 79.0g of carbohydrates, and 5.3g of fat. It also contributes 26.3g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, DEHYDRATED VEGETABLES (GARLIC, ONION), PAPRIKA, SUGAR, SPICES, HERBS.
Dietary Information
PULLED PORK SEASONING is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PULLED PORK SEASONING include Sodium, Na (526% DV) , Iron, Fe (105% DV) , Calcium, Ca (40% DV) , and Vitamin C, total ascorbic acid (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 395 calories per 100 grams, PULLED PORK SEASONING gets 13% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PULLED PORK SEASONING
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