Rupari Food Services, PULLED PORK IN BBQ SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 650 MG | 28% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (28% DV).
About PULLED PORK IN BBQ SAUCE
Rupari Food Services Pulled Pork in BBQ Sauce is a ready-to-heat prepared meat product featuring slow-cooked pulled pork in a vinegar-and-molasses barbecue sauce. Each 100g portion provides approximately 193 calories with a meaningful protein contribution from the pork. The sauce combines the tangy acidity of vinegar with the rich sweetness of molasses for a Southern-style barbecue profile. Ingredients include pork shoulder, water, vinegar, molasses, and seasoning blends. Heat thoroughly before serving; suitable for sandwiches, wraps, or plated entrees. Contains pork; not appropriate for vegetarian, halal, or kosher diets. Store refrigerated and use by the printed date.
Ingredients
PORK, BBQ SAUCE (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, NATURAL FLAVOR), WATER, SEASONING (SUGAR, SALT, DEXTROSE, PAPRIKA, MODIFIED FOOD STARCH, SPICES, ONION POWDER, CARAMEL COLOR, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), DEXTROSE, SALT, SODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in PULLED PORK IN BBQ SAUCE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 193 calories per 100 grams, PULLED PORK IN BBQ SAUCE gets 27% of its calories from protein, 40% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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