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Safeway, PUGLIESE ARTISAN BREAD, PUGLIESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (36% DV).
About PUGLIESE ARTISAN BREAD, PUGLIESE
Signature Select Pugliese Artisan Bread is an Italian-style loaf made with enriched flour, semolina, whole wheat flour, cultured rye flour, olive oil, and malted barley flour. Per 56g serving: 321 calories, 10.71g protein, 62.5g carbs, 2.68g fat, and 3.6g fiber. The cultured rye flour and semolina give it a slightly denser, more complex crumb than standard white bread. Good for sandwiches, bruschetta, or alongside soups.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SEMOLINA, WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, OLIVE OIL, CULTURED RYE FLOUR, ACETIC ACID, MALTED BARLEY FLOUR, YEAST.
Dietary Information
PUGLIESE ARTISAN BREAD, PUGLIESE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PUGLIESE ARTISAN BREAD, PUGLIESE include Sodium, Na (36% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, PUGLIESE ARTISAN BREAD, PUGLIESE gets 13% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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