ZB Importing — PUCK CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 37 MG | 2% |
About PUCK CREAM
Puck Cream is a UHT-sterilized dairy cream from cow's milk with 23% butterfat, stabilized with mono- and diglycerides, sodium alginate, locust bean gum, and xanthan gum. A 30ml serving provides 233 calories per 100ml, with 3.3g protein, 3.3g carbs, and 23.3g fat. The UHT sterilization gives it a longer shelf life than fresh cream without refrigeration, and it functions as a direct substitute for heavy cream in cooking and baking.
Ingredients
FRESH CREAM FROM COW'S MILK, VEGETABLE THICKENERS (MONO- AND DIGLYCERIDES OF EDIBLE FATTY ACIDS (MADE FROM PALM/RAPE SEED OILS), SODIUM ALGINATE, LOCUST BEAN GUM, XANTHAN GUM), SOLELY PRESERVED BY STERILIZATION. BUTTERFAT 23%. STERILIZED AND HOMOGENIZED.
Dietary Information
PUCK CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 233 calories per 100 grams, PUCK CREAM gets 6% of its calories from protein, 6% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ZB Importing — PUCK CREAM
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