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PROTEIN BARS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148 MG | 11% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 463 MG | 20% |
Nutrition Highlights
- Excellent source of protein with 37.0g per 100g, great for muscle building and recovery.
- High in dietary fiber (14.8g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About PROTEIN BARS
A high-protein snack bar from Protein One built on a base of chicory root extract, soy protein isolate, and whey protein isolate. Per 100 g it delivers 333 kcal, 37 g protein, 40.7 g carbohydrates, 7.4 g fat, and a substantial 14.8 g fiber largely from the chicory root. Sweetened with maltitol, maltitol syrup, and a touch of stevia extract rather than cane sugar, making it lower in glycemic impact. The chocolate coating uses Dutch cocoa processed with alkali. A practical option for those monitoring protein intake or managing calorie goals, though the sugar alcohols may cause digestive discomfort in larger quantities.
Ingredients
CHICORY ROOT EXTRACT, SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, MALTITOL, MALTITOL SYRUP, VEGETABLE GLYCERIN, PALM KERNEL OIL, PARTIALLY HYDROLYZED MILK PROTEIN ISOLATE, MILK PROTEIN ISOLATE, CALCIUM CASEINATE, DUTCH COCOA (PROCESSED WITH ALKALI), WATER, COCOA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, STEVIA EXTRACT.
Dietary Information
PROTEIN BARS is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PROTEIN BARS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PROTEIN BARS gets 44% of its calories from protein, 49% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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