Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14.5 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 239.1 MG | 5% | |
| Sodium, Na | 278.2 MG | 12% |
Nutrition Highlights
- Very low in calories (37 kcal per 100g), suitable for weight management.
- Very low in fat (0.2g per 100g).
About Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup
Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup is a very low-calorie food with 37 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 7.9g of carbohydrates, and 0.2g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
Water, Tomato Puree (water, tomato paste), Carrots, Green Beans, Corn, Tomatoes, Barley, Potatoes, Contains less than 2% of: Carrot Puree, Corn Protein (hydrolyzed), Modified Food Starch, Salt, Potassium Chloride, Sugar, Dried Parsley, Tomato Extract, Natural Flavor, Spice, Citric Acid, Calcium Chloride, Yeast Extract.
Dietary Information
Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 37 calories per 100 grams, Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup gets 13% of its calories from protein, 86% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup
See how Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup compares to other foods in terms of nutrition:
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