Springfield Creamery — PROBIOTIC ORGANIC SOUR CREAM, SOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 67 MG | 3% |
About PROBIOTIC ORGANIC SOUR CREAM, SOUR
Nancy's Probiotic Organic Sour Cream from Springfield Creamery is made from three organic pasteurized dairy ingredients — whole milk, cream, and nonfat milk — cultured with four strains of lactic cultures plus three specific probiotic strains: L. acidophilus, Bifidobacterium lactis, and L. rhamnosus. Per 100g, it provides 233 calories, 3.3g protein, 6.7g carbohydrates, and 20g fat. Unlike conventional sour creams, no stabilizers, thickeners, or artificial additives are present. The live probiotic cultures may support gut microbiome health. Contains dairy. A clean-label, probiotic-enriched sour cream suitable for vegetarians and those prioritizing live culture content.
Ingredients
ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.
Calorie Breakdown
At 233 calories per 100 grams, PROBIOTIC ORGANIC SOUR CREAM, SOUR gets 6% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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