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GlenOaks Farms, PROBIOTIC DRINKABLE LOWFAT YOGURT, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.8 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 141 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 48 MG | 2% |
Nutrition Highlights
- Low in calories with 85 kcal per 100g.
- Very low in fat (1.4g per 100g).
About PROBIOTIC DRINKABLE LOWFAT YOGURT, BLUEBERRY
GlenOaks Farms Probiotic Drinkable Lowfat Blueberry Yogurt is a pourable cultured milk drink at 85 calories per 177ml serving, with 15.25g of carbs, 3.39g of protein, 1.41g of fat, and 1.10g of fiber. Live active cultures include S. thermophilus, L. bulgaricus, L. lactis, and L. acidophilus, and inulin from the blueberry base adds prebiotic fiber. A convenient on-the-go probiotic option that suits children's lunchboxes and adult breakfast routines.
Ingredients
CULTURED PASTEURIZED GRADE A MILK AND NONFAT MILK, BLUEBERRY BASE [NATURALLY MILLED CORN SUGAR, WATER, BLUEBERRIES, INULIN, NATURAL FLAVORS, MODIFIED FOOD STARCH, VEGETABLE PROTEIN, TRICALCIUM PHOSPHATE, FRUIT AND VEGETABLE JUICE FOR COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CITRIC ACID ASCORBIC ACID [VIT. C]]. SUGAR, MODIFIED FOOD STARCH, KOSHER GELATIN, LIVE ACTIVE YOGURT CULTURES [S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. ACIDOPHILUS].
Dietary Information
PROBIOTIC DRINKABLE LOWFAT YOGURT, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 85 calories per 100 grams, PROBIOTIC DRINKABLE LOWFAT YOGURT, BLUEBERRY gets 16% of its calories from protein, 72% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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