Kellogg Company US — PRINGLES CRISPS SPICY GUACAMOLE 5.96OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13 MG | 14% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 2.5 MG | 16% | |
| Vitamin B-6 | 0.3 MG | 19% | |
| Folate, total | 19 UG | 5% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 27 MG | 6% | |
| Phosphorus, P | 123 MG | 10% | |
| Potassium, K | 449 MG | 10% | |
| Sodium, Na | 626 MG | 27% | |
| Zinc, Zn | 0.6 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (27% DV).
About PRINGLES CRISPS SPICY GUACAMOLE 5.96OZ
Pringles Spicy Guacamole Crisps are dried potato-based stackable crisps seasoned with a guacamole-inspired blend combining avocado flavor, jalap and chili heat, citrus, and salt. Per 100 g they provide 532 calories, 4.7 g of protein, and fat from vegetable oil. The seasoning uses avocado powder or flavoring, onion, garlic, cilantro-type notes, citric acid for tartness, and Yellow 5, Yellow 6, and Blue 1 synthetic dyes to approximate guacamole's green color. Contains wheat, milk, and soy allergens. Disodium inosinate and guanylate enhance savory depth. A flavor-forward limited or specialty variety in the Pringles range appealing to consumers who enjoy Southwest-inspired seasonings with mild-to-moderate heat in the brand's familiar uniform crisp format and stackable packaging.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, WHEY, ONION POWDER, SPICES, MONOSODIUM GLUTAMATE, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVORS, TOMATO POWDER, GARLIC POWDER, SODIUM DIACETATE, BUTTERMILK, SUGAR, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CULTURED NONFAT MILK, CAYENNE PEPPER SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC), YELLOW 5 LAKE, WHEAT DEXTROSE, YELLOW 6 LAKE, BLUE 1 LAKE.
Dietary Information
Notable micronutrients in PRINGLES CRISPS SPICY GUACAMOLE 5.96OZ include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 532 calories per 100 grams, PRINGLES CRISPS SPICY GUACAMOLE 5.96OZ gets 4% of its calories from protein, 42% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kellogg Company US — PRINGLES CRISPS SPICY GUACAMOLE 5.96OZ
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