Kellogg Company US — PRINGLES CRISPS REDUCED FAT SOUR CREAM & ONION 5.64OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13 MG | 14% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 2.5 MG | 16% | |
| Vitamin B-6 | 0.3 MG | 19% | |
| Folate, total | 20 UG | 5% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 26 MG | 6% | |
| Phosphorus, P | 100 MG | 8% | |
| Potassium, K | 437 MG | 9% | |
| Sodium, Na | 564 MG | 25% | |
| Zinc, Zn | 0.5 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (25% DV).
About PRINGLES CRISPS REDUCED FAT SOUR CREAM & ONION 5.64OZ
Pringles Reduced Fat Sour Cream and Onion Crisps offer the familiar Pringles stackable crisp format with a lower fat content than the original variety, from Kellogg Company US, available in a 5.64 oz can. Per 100 g, they provide 493 calories, 4.6 g protein, 62.9 g carbohydrates, 24.9 g fat, and 2.6 g fiber. Made from dried potatoes, vegetable oil blend, degerminated corn flour, cornstarch, and rice flour, seasoned with sour cream, onion powder, whey, and monosodium glutamate. Contains wheat, milk, and soy. Despite the reduced fat label, the product still delivers nearly 25 g fat per 100 g; fat reduction compared to standard Pringles is modest rather than dramatic.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, WHEY, MONOSODIUM GLUTAMATE, COCONUT OIL, ONION POWDER, DEXTROSE, SUGAR, NATURAL FLAVORS, NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CITRIC ACID, SODIUM CASEINATE, LACTIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTERMILK, MALIC ACID, INVERT SUGAR, CULTURED NONFAT MILK, CREAM, WHEAT STARCH.
Dietary Information
Notable micronutrients in PRINGLES CRISPS REDUCED FAT SOUR CREAM & ONION 5.64OZ include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 493 calories per 100 grams, PRINGLES CRISPS REDUCED FAT SOUR CREAM & ONION 5.64OZ gets 4% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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