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Know what is on your plate.

Kellogg Company US, Pringles Crisps Loaded Baked Potato 5.96oz

Explore the nutrition, choose your serving, and see how this food fits your day.

525 Calories
4.5g Protein
56.7g Carbs
31.4g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.5g 5%
Carbs 56.7g 61%
Fat 31.4g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 525
% Daily Value*
Total Fat 31.4g 40%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 547mg 24%
Total Carbohydrate 56.7g 21%
Dietary Fiber 2.4g 9%
Total Sugars 2.3g
Protein 4.5g 9%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.7mg 4%
Potassium 402mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 27 MG 30%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 5%
Vitamin B-6 0.3 MG 18%
Folate, total 19 UG 5%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 24 MG 6%
Phosphorus, P 88 MG 7%
Potassium, K 402 MG 9%
Sodium, Na 547 MG 24%
Zinc, Zn 0.5 MG 5%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).
  • Good source of Vitamin C, total ascorbic acid (30% DV).

About Pringles Crisps Loaded Baked Potato 5.96oz

Multi Grain Sour Cream and Onion Pringles start with degerminated yellow corn flour rather than dried potatoes, and the grain blend adds oat flour, wheat bran, and dried black beans alongside rice flour to justify the multi grain label. Onion powder, sour cream powder, and MSG deliver the seasoning. Fat is substantial, carbs high, and fiber minimal despite the grain variety. The sour cream and onion flavor is mild and dairy-forward. The multi grain framing dresses up what is fundamentally a highly processed, fat-heavy chip.

Ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, BUTTERMILK, GARLIC POWDER, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, SPICE, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR, TORULA YEAST, MILKFAT, ONION JUICE CONCENTRATE, GARLIC JUICE, CITRIC ACID, BUTTER (CREAM, SALT), YELLOW 5 LAKE, YELLOW 6 LAKE, WHEAT STARCH.

Dietary Information

Notable micronutrients in Pringles Crisps Loaded Baked Potato 5.96oz include Vitamin C, total ascorbic acid (30% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 525 calories per 100 grams, Pringles Crisps Loaded Baked Potato 5.96oz gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kellogg Company US, Pringles Crisps Loaded Baked Potato 5.96oz

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