Link Snacks — BEEF TENDER CUTS PRIME RIB SEASONING, BEEF TENDER CUTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 643 MG | 14% | |
| Sodium, Na | 1,964 MG | 85% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (20% DV).
- Rich source of Sodium, Na (85% of Daily Value per 100g).
About BEEF TENDER CUTS PRIME RIB SEASONING, BEEF TENDER CUTS
BEEF TENDER CUTS PRIME RIB SEASONING, BEEF TENDER CUTS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is protein, providing 35.7g of protein, 10.7g of carbohydrates, and 5.4g of fat. This food belongs to the Other Snacks category.
Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SALT, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), MONOSODIUM GLUTAMATE, BEEF STOCK, FLAVORS, SODIUM LACTATE, CORN SYRUP SOLIDS, SODIUM ERYTHORBATE, NATURAL GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE), THIAMINE HYDROCHLORIDE, SODIUM NITRITE. TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS.
Dietary Information
BEEF TENDER CUTS PRIME RIB SEASONING, BEEF TENDER CUTS is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF TENDER CUTS PRIME RIB SEASONING, BEEF TENDER CUTS include Sodium, Na (85% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BEEF TENDER CUTS PRIME RIB SEASONING, BEEF TENDER CUTS gets 57% of its calories from protein, 17% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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