BEEF TENDER CUTS PRIME RIB SEASONING vs HERB ROASTED PREMIUM TURKEY CUTS
Nutrition comparison per 100 g serving
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BEEF TENDER CUTS PRIME RIB SEASONING wins in 6 out of 12 nutrient categories
BEEF TENDER CUTS PRIME RIB SEASONING: 6
vs
HERB ROASTED PREMIUM TURKEY CUTS: 1
(5 ties)
Overview
| Nutrient | BEEF TENDER CUTS PRIME RIB SEASONING | HERB ROASTED PREMIUM TURKEY CUTS | Winner |
|---|---|---|---|
| Calories | 250 cal | 286 cal | |
| Protein | 35.7 g | 39.3 g | |
| Carbs | 10.7 g | 17.9 g | |
| Fat | 5.4 g | 5.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF TENDER CUTS PRIME RIB SEASONING | HERB ROASTED PREMIUM TURKEY CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF TENDER CUTS PRIME RIB SEASONING | HERB ROASTED PREMIUM TURKEY CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 643 MG | 0 MG | |
| Sodium, Na | 1,964 MG | 1,036 MG |