Lee-Thompson-Fawcett, PRESERVES, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About PRESERVES, STRAWBERRY
Bell-View Strawberry Preserves by Lee-Thompson-Fawcett Company are made from strawberries, pure cane sugar, pectin, and citric acid with no artificial additives. Each 20g serving provides 250 calories and 65g of carbs with no fat or protein, a straightforward, four-ingredient fruit preserve for toast and pastries.
Ingredients
STRAWBERRIES, PURE CANE SUGAR, PECTIN, FRUIT ACID (CITRIC).
Dietary Information
PRESERVES, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PRESERVES, STRAWBERRY include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, PRESERVES, STRAWBERRY gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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