FORNO DAMIANI, PREMIUM SFOGLIETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1 MG | 6% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (35% DV).
About PREMIUM SFOGLIETTE
Forno Damiani Premium Sfogliette are thin, crispy Italian flatbread crackers topped with tomato pulp, onion powder, and oregano. Per 100 g, they provide 450 calories, 10 g protein, 67.5 g carbohydrates, 15 g fat, and 2.5 g dietary fiber. The dough uses wheat flour, olive oil, and wheat malt flour for flavor complexity, with sunflower oil as a secondary fat. Yeast leavens the dough before baking to a crisp, sfoglia (leaf) texture. Rosemary extract is used as a natural antioxidant preservative. No artificial additives are listed. Contains gluten (wheat, wheat malt). Suitable for vegetarian diets. The 40 g serving provides approximately 180 calories. Sfogliette-style crackers are associated with Apulian and Southern Italian baking traditions, where thin, oil-enriched flatbreads are a pantry staple. Well-suited to aperitivo presentations, antipasto boards, or casual snacking.
Ingredients
WHEAT FLOUR, OLIVE OIL, TOMATO PULP, WHEAT MALT FLOUR, SALT, SUNFLOWER OIL, YEAST, ONION POWDER, OREGANO, ROSEMARY EXTRACT (ANTIOXIDANT).
Dietary Information
Notable micronutrients in PREMIUM SFOGLIETTE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 450 calories per 100 grams, PREMIUM SFOGLIETTE gets 9% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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