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Weis — PREMIUM ICE CREAM, VANILLA FUDGE TWIRL

Ice Cream & Frozen Yogurt Weis Markets, Inc. Branded
217 Calories
2.9g Protein
29.0g Carbs
10.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 6.5g 33%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 87mg 4%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 24.6g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 116mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 7%
Carbs 29.0g 69%
Fat 10.1g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 87 MG 4%

About PREMIUM ICE CREAM, VANILLA FUDGE TWIRL

Premium vanilla ice cream with a chocolate fudge swirl from Weis, the Weis Markets private label. Per 100g, it delivers 217 calories, 2.9g protein, 29g carbohydrates, and 10.1g fat. The vanilla base uses nonfat milk, cream, sugar, corn syrup, whey, and natural vanilla, stabilized with guar gum, monoglycerides, xanthan gum, and carrageenan. The chocolate sauce swirl is built on high fructose corn syrup, corn syrup, water, alkalized cocoa, sugar, and modified corn starch, with mono and diglycerides and natural and artificial flavor. Contains milk. Free from wheat, egg, and soy allergens. A classic combination of vanilla and chocolate fudge in a creamy ice cream base. A versatile everyday flavor for family desserts.

Ingredients

NONFAT MILK, CREAM, CHOCOLATE SAUCE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, SUGAR, MODIFIED CORN STARCH, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, WHEY, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, VANILLA.

Calorie Breakdown

At 217 calories per 100 grams, PREMIUM ICE CREAM, VANILLA FUDGE TWIRL gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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