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Weis — PREMIUM ICE CREAM, PEANUT BUTTER

Ice Cream & Frozen Yogurt Weis Markets, Inc. Branded
242 Calories
6.1g Protein
24.2g Carbs
15.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 242
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 121mg 5%
Total Carbohydrate 24.2g 9%
Dietary Fiber 1.5g 5%
Total Sugars 19.7g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 13%
Carbs 24.2g 53%
Fat 15.2g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0.6 MG 3%
Sodium, Na 121 MG 5%

About PREMIUM ICE CREAM, PEANUT BUTTER

Weis Premium Peanut Butter Ice Cream from Weis Markets is a full-fat ice cream made with nonfat milk, cream, corn syrup, sugar, and a peanut butter base combining peanuts, corn or peanut oil, dextrose, salt, and mono- and diglycerides. Per 100g: 242 calories, 6g protein, 24g carbohydrates, and 15g fat. The peanut butter base is a processed peanut butter with added oil and emulsifiers for texture stability at frozen temperatures. Stabilized with cellulose gum, mono- and diglycerides, locust bean gum, and carrageenan. Contains milk and peanuts. Not appropriate for peanut or dairy allergies. No artificial flavors or colors listed. The 66g serving provides approximately 160 calories. A classic peanut butter ice cream with a creamy, full-bodied texture from the dual cream and peanut butter fat sources.

Ingredients

NONFAT MILK, CREAM, CORN SYRUP, SUGAR, PEANUT BUTTER BASE (PEANUTS, CORN OIL, AND/OR PEANUT OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES), WHEY, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.

Calorie Breakdown

At 242 calories per 100 grams, PREMIUM ICE CREAM, PEANUT BUTTER gets 10% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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