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Weis, PREMIUM ICE CREAM, BANANA SPLIT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 121 MG | 9% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 76 MG | 3% |
About PREMIUM ICE CREAM, BANANA SPLIT
Banana Split Premium Ice Cream from Weis brings together the classic dessert flavors of banana, chocolate, and cherry in a single frozen product. Per 100g, this ice cream delivers 212 calories with a fat and sugar-forward profile characteristic of premium ice cream formulations. The banana split flavor profile typically includes a banana ice cream base layered or swirled with chocolate and cherry components. Weis is the private-label brand of the regional Weis Markets grocery chain. Ingredients include cream, skim milk, sugar, banana flavoring, and chocolate and cherry inclusions. Contains dairy; not suitable for vegan or lactose-intolerant individuals. A dessert product best treated as an occasional indulgence.
Ingredients
NONFAT MILK, CREAM, FUDGE RIPPLE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, NATURAL FLAVORS), CORN SYRUP, SUGAR, STRAWBERRY PUREE (STRAWBERRY PUREE, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, CELLULOSE GUM, NATURAL FLAVOR, RED 40), BANANA BASE (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SUGAR, DEHYDRATED BANANA, NATURAL FLAVOR, CITRIC ACID, CARAMEL COLOR), WHEY, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR, ANNATTO.
Calorie Breakdown
At 212 calories per 100 grams, PREMIUM ICE CREAM, BANANA SPLIT gets 6% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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