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PREMIUM COCOA

Baking Additives & Extracts Saco Foods, Inc. Branded
200 Calories
20g Protein
60g Carbs
10g Fat
40g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 60g 22%
Dietary Fiber 40g 143%
Total Sugars 0g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 36mg 200%
Potassium 4,200mg 89%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 22%
Carbs 60g 67%
Fat 10g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 36 MG 200%
Potassium, K 4,200 MG 89%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • High in dietary fiber (40g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (200% of Daily Value per 100g).
  • Rich source of Potassium, K (89% of Daily Value per 100g).

About PREMIUM COCOA

The Saco Pantry Premium Cocoa is a baking cocoa blending natural and Dutch-process (alkalized) cocoa powders. Per 100g it provides 200 calories, 20g protein, 60g carbs, 10g fat, and an exceptionally high 40g fiber - reflecting the concentrated nature of pure cocoa powder. The blend of natural and Dutched cocoa offers both bright acidity and mellower depth, making it versatile for baking and hot drinks.

Ingredients

A BLEND OF NATURAL COCOA & DUTCHED COCOA (PROCESSED WITH ALKALI).

Dietary Information

PREMIUM COCOA is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PREMIUM COCOA include Iron, Fe (200% DV) , and Potassium, K (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, PREMIUM COCOA gets 40% of its calories from protein, 120% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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