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Fieldbrook, PREMIUM CHOCOLATE ECLAIRS, PREMIUM ECLAIR BARS

Ice Cream & Frozen Yogurt Fieldbrook Foods Branded
247 Calories
2.7g Protein
28.8g Carbs
13.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 96mg 4%
Total Carbohydrate 28.8g 10%
Dietary Fiber 0g 0%
Total Sugars 23.3g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 6%
Carbs 28.8g 64%
Fat 13.7g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 0 MG 0%
Sodium, Na 96 MG 4%

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About PREMIUM CHOCOLATE ECLAIRS, PREMIUM ECLAIR BARS

Party Treat Premium Chocolate Eclair Bars are a frozen ice cream novelty featuring vanilla ice cream, a chocolate-flavored core, a soybean and coconut oil coating, and a cocoa crunch layer. Per 100g: 247 calories, 13.7g fat, 28.8g carbs, and 2.7g protein. Made with milkfat, nonfat milk, high fructose corn syrup, and various stabilizers. A multi-component frozen treat suitable for dessert or a snack.

Ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN. CHOCOLATE CORE INGREDIENTS: WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, SUGAR, WHEY, BUTTERMILK, GUAR GUM, LOCUST BEAN GUM, SALT, SOY LECITHIN. COATING INGREDIENTS: SOYBEAN OIL, COCONUT OIL, SOY LECITHIN. CRUNCH INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, SALT, BAKING SODA, COCOA, ARTIFICIAL FLAVOR, SOY LECITHIN.

Calorie Breakdown

At 247 calories per 100 grams, PREMIUM CHOCOLATE ECLAIRS, PREMIUM ECLAIR BARS gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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