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CAMPBELL SOUP, PREGO SAUCES TOMATO RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 63 MG | 5% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 413 MG | 9% | |
| Sodium, Na | 587 MG | 26% |
Nutrition Highlights
- Low in calories with 95 kcal per 100g.
- Good source of Sodium, Na (26% DV).
About PREGO SAUCES TOMATO RICOTTA
Prego Tomato Ricotta pasta sauce from Campbell Soup Company is a jarred tomato-based sauce with fresh ricotta cheese. Each 63 g serving provides 95 calories, 3.2 g protein, 12.7 g carbohydrates, and 4 g fat with 1.6 g fiber. Made from tomato puree, fresh ricotta, canola oil, garlic, granular cheese, basil, oregano, and Romano cheese, the sauce delivers a mildly tangy and creamy tomato flavor. Contains milk. Suitable for vegetarian diets. Not appropriate for dairy-free eating plans. Intended for use with pasta, gnocchi, or as a pizza sauce base. No artificial colors or flavors are listed.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), FRESH RICOTTA CHEESE (MILK, WHEY, DISTILLED VINEGAR, SALT), SUGAR, CANOLA OIL, GARLIC, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 1% OF: CITRIC ACID, WHEY, BASIL, OREGANO, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM CITRATE, ONION EXTRACT, GARLIC EXTRACT.
Dietary Information
Notable micronutrients in PREGO SAUCES TOMATO RICOTTA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 95 calories per 100 grams, PREGO SAUCES TOMATO RICOTTA gets 13% of its calories from protein, 53% from carbohydrates, and 38% from fat. This is lower than most foods and comparable to fruits and vegetables.
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