CAMPBELL SOUP, PREGO SAUCES BASIL PESTO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Low in calories with 117 kcal per 100g.
- Good source of Sodium, Na (23% DV).
About PREGO SAUCES BASIL PESTO
Prego Basil Pesto Sauce from Campbell Soup is a cream-based pasta sauce built on water, cream, butter, parmesan cheese, Romano cheese, egg yolks, and soybean oil with basil and garlic. Per 100 ml it supplies 117 calories, 1.7 g protein, 5 g carbohydrates, and 10 g fat. Zinc chloride maintains the green color of the dehydrated spinach. A rich, cream-forward sauce suited for pasta toss applications; contains milk and eggs. No primary olive oil base despite the pesto category.
Ingredients
INGREDIENTS: WATER, CREAM, BUTTER (CREAM, WATER, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, PHOSPHOLIPASE), MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SUGAR, DEHYDRATED WHEY, DISODIUM PHOSPHATE-DIHYDRATE, FLAVORING, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM, DEHYDRATED SPINACH, GARLIC, YEAST EXTRACT, BASIL, BLACK PEPPER, ZINC CHLORIDE (TO MAINTAIN COLOR), SODIUM PHOSPHATE, LACTIC ACID, OLIVE OIL, ENZYMES.
Dietary Information
Notable micronutrients in PREGO SAUCES BASIL PESTO include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 117 calories per 100 grams, PREGO SAUCES BASIL PESTO gets 6% of its calories from protein, 17% from carbohydrates, and 77% from fat. This is moderate, similar to many lean proteins and whole grains.
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