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CAMPBELL SOUP, PREGO SAUCES ALFREDO

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
150 Calories
3.3g Protein
6.7g Carbs
11.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 617mg 27%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 15%
Carbs 6.7g 31%
Fat 11.7g 54%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 617 MG 27%

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Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About PREGO SAUCES ALFREDO

Prego Alfredo Pasta Sauce by Campbell Soup Company is a cream-and-cheese pasta sauce providing 150 calories and 11.67g of fat per 60ml serving, made with cream, parmesan, asiago, fontina, and romano cheeses. With 3.33g of protein and 6.67g of carbs, it is a rich, calorie-dense sauce suited to small-portion use.

Ingredients

INGREDIENTS: CREAM, WATER, PARMESAN CHEESE (MILK, CULTURES, SEA SALT, ENZYMES), BUTTER (CREAM, SALT), ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), CORNSTARCH, ENZYME MODIFIED EGG YOLKS, SALT, FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CONTAINS LESS THAN 1% OF: GARLIC, ROMANO CHEESE (COW'S MILK, CULTURES, SEA SALT, ENZYMES), XANTHAN GUM, SPICE, LACTIC ACID.

Dietary Information

Notable micronutrients in PREGO SAUCES ALFREDO include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, PREGO SAUCES ALFREDO gets 9% of its calories from protein, 18% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.

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