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KSLB Holdings, POUND CAKE, QUATRE-QUARTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 289 MG | 13% |
About POUND CAKE, QUATRE-QUARTS
Sara Lee pound cake in the classic quatre-quarts style, 395 calories per 76g serving, with 5.3g protein, 46.1g carbs, 19.7g fat, and 1.3g fiber. The traditional ratio of eggs, flour, sugar, and butter gives pound cake its dense, rich crumb. High fructose corn syrup and vanillin (artificial vanilla) appear alongside the butter. Works as a base for strawberry shortcake, topped with fruit and cream, or served plain with coffee. Higher in fat than most other cakes due to the butter-heavy recipe.
Ingredients
EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, VANILLIN (ARTIFICIAL FLAVOR), ANNATTO (COLOR), SOY FLOUR.
Calorie Breakdown
At 395 calories per 100 grams, POUND CAKE, QUATRE-QUARTS gets 5% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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