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Know what is on your plate.

Rafael Padilla & Cia S. En C, POTATO SALAD, POTATO

Pickles, Olives, Peppers & Relishes Rafael Padilla & Cia S. En C. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

186 Calories
1.4g Protein
14.3g Carbs
13.6g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.4g 5%
Carbs 14.3g 49%
Fat 13.6g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 400mg 17%
Total Carbohydrate 14.3g 5%
Dietary Fiber 1.4g 5%
Total Sugars 2.9g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.9 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 400 MG 17%

About POTATO SALAD, POTATO

Heinen's Potato Salad is made from potatoes, salad dressing with egg yolks, celery, onions, carrots, sweet relish, and bell peppers. A 140g serving provides 260 calories, 2g protein, 20g carbohydrates, and 19g fat, with 2g fiber. The fat comes largely from the oil-based salad dressing. A classic deli-style potato salad suited to cookouts, picnics, and as a side at casual meals.

Ingredients

POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, SEA SALT, MODIFIED POTATO STARCH, LEMON JUICE, FRUIT AND VEGETABLE JUICE [FOR COLOR], XANTHAN GUM), CELERY, ONIONS, CARROTS, SWEET RELISH (PICKLES, CORN SYRUP, SALT, DISTILLED VINEGAR, WATER, SPICES, PEPPERS, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC), GREEN BELL PEPPERS, SEA SALT, RED BELL PEPPERS.

Calorie Breakdown

At 186 calories per 100 grams, POTATO SALAD, POTATO gets 3% of its calories from protein, 31% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Rafael Padilla & Cia S. En C, POTATO SALAD, POTATO

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