Kraft Heinz — POTATO HOT DOG BUNS, POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.9 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 507 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (25% DV).
About POTATO HOT DOG BUNS, POTATO
Oroweat Potato Hot Dog Buns bring a subtle softness to the standard bun format by incorporating potato flakes into an enriched wheat base. Stevia leaf extract appears in the ingredient list as a minor sweetener, complementing the small amount of sugar, and natural turmeric and annatto give a slight warm tint. The buns are soft, sturdy enough for loaded hot dogs, and noticeably more carefully formulated than generic supermarket buns.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, POTATO FLAKES, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CORN FLOUR, NATURAL FLAVORS, CITRIC ACID, GRAIN VINEGAR, TURMERIC AND ANNATTO, REB A (STEVIA LEAF SWEETENER).
Dietary Information
Notable micronutrients in POTATO HOT DOG BUNS, POTATO include Niacin (25% DV) , Sodium, Na (22% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, POTATO HOT DOG BUNS, POTATO gets 12% of its calories from protein, 76% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kraft Heinz — POTATO HOT DOG BUNS, POTATO
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