AMERICAN KITCHEN, POTATO GRATIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 192 MG | 8% |
About POTATO GRATIN
American Kitchen Potato Gratin is a prepared deli-style potato side dish from AMERICAN KITCHEN featuring sliced potatoes in a creamy cheddar and Swiss cheese sauce. Per 100 g, it delivers 133 calories, 11.7 g of carbohydrates, 6.7 g of fat, 6.7 g of protein, and 0.8 g of fiber. The gratin sauce combines reduced-fat milk, cheddar cheese, Swiss cheese, unsalted butter, and corn starch for thickening, seasoned with black pepper and nutmeg. Annatto is used for color in the cheddar component. The potato is preserved with citric acid. A second layer of Swiss cheese tops the dish. Contains dairy. Suitable for gluten-free diets as formulated. The protein content from the cheese sauce makes this a more nutritionally complete side dish than simple boiled potatoes. Best as an accompaniment to protein-based main courses.
Ingredients
POTATO AU GRATIN SAUCE [REDUCED FAT MILK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO FOR COLOR), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), CORN STARCH, SALT, BLACK PEPPER, NUTMEG], POTATO [POTATO, CITRIC ACID (TO PRESERVE COLOR)], SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
Calorie Breakdown
At 133 calories per 100 grams, POTATO GRATIN gets 20% of its calories from protein, 35% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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