Rubinelli, POTATO GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 331 MG | 14% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About POTATO GNOCCHI
Dell' Alpa Potato Gnocchi are soft pasta dumplings made primarily from mashed potatoes (80%), wheat flour, potato starch, and rice flour. Per 100g they provide 145 calories, 3.45g protein, 33.1g carbs, no fat, and 1.4g fiber. Sorbic acid is used as a preservative. These shelf-stable gnocchi cook in boiling water in 2 to 3 minutes and pair with tomato sauce, pesto, or brown butter and sage.
Ingredients
MASHED POTATOES 80% (WATER, DRIED POTATO FLAKES [POTATOES, DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), DIPHOSPHATE, POTASSIUM SULFATE, ASCORBIC ACID, CITRIC ACID, FLAVORS]), WHEAT FLOUR, POTATO STARCH, SALT, FLAVORS, RICE FLOUR, CITRIC ACID, SORBIC ACID (PRESERVATIVE).
Dietary Information
POTATO GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 145 calories per 100 grams, POTATO GNOCCHI gets 10% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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