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Frito-Lay, POTATO CRISPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 571 MG | 12% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (36% DV).
About POTATO CRISPS
Pringles-style Potato Crisps from Frito-Lay are uniformly shaped stackable potato crisps made from processed potato with a light, crispy texture. Each 28g serving has 571 calories, 3.57g protein, 57.14g carbs, 35.71g fat, and 3.6g fiber, a calorie-dense, fiber-containing crisp snack with consistent shape and texture.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), POTATO STARCH, SALT, AND YEAST.
Dietary Information
Notable micronutrients in POTATO CRISPS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, POTATO CRISPS gets 3% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay, POTATO CRISPS
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