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Frito-Lay, POTATO CHIPS, HABANERO DIABLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 643 MG | 14% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (34% DV).
About POTATO CHIPS, HABANERO DIABLE
Pringles Habanero Diable Potato Chips from Frito-Lay are stackable potato crisps seasoned with habanero pepper and spicy flavoring for extra heat. Each 28g serving has 500 calories, 3.57g protein, 60.71g carbs, 28.57g fat, and 3.6g fiber, a calorie-dense, fiber-containing crunchy snack for those who prefer intensely spicy chip flavors.
Ingredients
DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, MALTODEXTRIN (MADE FROM CORN) AND LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, SODIUM DIACETATE, CAYENNE PEPPER SAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, DEHYDRATED GARLIC), MONOSODIUM GLUTAMATE, SPICE, HABANERO PEPPER, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, RED 40 LAKE, YELLOW 5 LAKE), CORN SYRUP SOLIDS, GARLIC POWDER, NATURAL FLAVOR, YEAST EXTRACT, AND LACTOSE.
Dietary Information
Notable micronutrients in POTATO CHIPS, HABANERO DIABLE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, POTATO CHIPS, HABANERO DIABLE gets 3% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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