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Mrs. Fisher's, POTATO CHIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About POTATO CHIP
Mrs. Fisher's Potato Chips are a simple kettle-style chip made from potatoes, partially hydrogenated soybean oil, and salt. Per 100g: 536 calories, 7.1g protein, 57.1g carbs, 32.1g fat, and 3.6g fiber. The use of partially hydrogenated oil is notable, as this type of fat has been largely phased out by many manufacturers. A plain salted chip without additional flavoring.
Ingredients
POTATOES, PARTIALLY HYDROGENATED SOYBEAN OIL AND SALT ADDED.
Dietary Information
Notable micronutrients in POTATO CHIP include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, POTATO CHIP gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Mrs. Fisher's, POTATO CHIP
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