Dr. Praeger's Sensible, POTATO CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Phosphorus, P | 94 MG | 8% | |
| Potassium, K | 312 MG | 7% | |
| Sodium, Na | 297 MG | 13% |
About POTATO CAKE
A potato cake from Dr. Praeger's Sensible Foods, made with a short list of whole-food ingredients in a latke-inspired format. Per 100g the product provides 156 calories, 4.69g protein, 21.88g carbohydrates, and 4.69g fat with 1.6g fiber. Shredded potatoes and onions form the primary base, bound with eggs and arrowroot for a natural gluten-free binding system. Oat bran contributes dietary fiber and nutritional density. Expeller-pressed canola oil is the added fat, and garlic and black pepper season the cakes. The nine-ingredient list reflects the brand's focus on recognizable, minimally processed ingredients. A frozen potato cake suitable for those seeking a cleaner-label alternative to conventional hash browns or potato patties, compatible with vegetarian dietary preferences.
Ingredients
POTATOES, ONIONS, EGGS, OAT BRAN, EXPELLER PRESSED CANOLA OIL, ARROWROOT, SALT, GARLIC, BLACK PEPPER.
Calorie Breakdown
At 156 calories per 100 grams, POTATO CAKE gets 12% of its calories from protein, 56% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Dr. Praeger's Sensible, POTATO CAKE
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