ConAgra Foods Packaged — SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 1,033 MG | 45% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (45% DV).
About SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST
SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST is a low-calorie food with 42 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 6.7g of carbohydrates, and 0.8g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
FILTERED WATER, BURGUNDY WINE (BURGUNDY WINE, SALT), ROASTED ONIONS, CARROTS, TOMATO PASTE, DRIED WILD MUSHROOMS (YELLOW BOLETUS, WOOD EAR, OYSTER, PORCINI), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), CELERY, SALT, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: EXPELLER PRESSED CANOLA OIL, WATER, THYME, BLACK PEPPER.
Dietary Information
SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST gets 16% of its calories from protein, 64% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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