PORK SKINS, HOT & SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,143 MG | 93% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About PORK SKINS, HOT & SPICY
PORK SKINS, HOT & SPICY is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 50g of protein, 0g of carbohydrates, and 35.7g of fat. This food belongs to the Other Snacks category.
Ingredients
FRIED PORK SKINS, SALT, DEXTROSE, CHILI PEPPER, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, ANNATTO EXTRACT (COLOR), PAPRIKA, SUGAR, DEHYDRATED GARLIC, CITRIC ACID, SPICE EXTRACTIVES.
Dietary Information
PORK SKINS, HOT & SPICY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK SKINS, HOT & SPICY include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, PORK SKINS, HOT & SPICY gets 35% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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