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Cooperative Regions of Organic Producer Pools — PORK ITALIAN ORGANIC SAUSAGE, PORK

Frozen Sausages, Hotdogs & Brats Cooperative Regions of Organic Producer Pools Branded
271 Calories
18.8g Protein
1.2g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 20g 26%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 565mg 25%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 47%
Carbs 1.2g 3%
Fat 20g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 565 MG 25%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.
  • Good source of Sodium, Na (25% DV).

About PORK ITALIAN ORGANIC SAUSAGE, PORK

PORK ITALIAN ORGANIC SAUSAGE, PORK is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.8g of protein, 1.2g of carbohydrates, and 20g of fat. This food belongs to the Frozen Sausages, Hotdogs & Brats category.

Ingredients

ORGANIC PORK, WATER, SEA SALT, ORGANIC FENNEL, ORGANIC SPICES, ORGANIC PAPRIKA, ORGANIC CANE SUGAR, ORGANIC GRANULATED GARLIC, ORGANIC ROSEMARY EXTRACT, ORGANIC ANISE, NATURAL HOG CASING.

Dietary Information

PORK ITALIAN ORGANIC SAUSAGE, PORK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PORK ITALIAN ORGANIC SAUSAGE, PORK include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 271 calories per 100 grams, PORK ITALIAN ORGANIC SAUSAGE, PORK gets 28% of its calories from protein, 2% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Cooperative Regions of Organic Producer Pools — PORK ITALIAN ORGANIC SAUSAGE, PORK

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