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Monogram Comfort — PORK FRITTERS

Other Frozen Meats Monogram Comfort Foods, LLC Branded
291 Calories
10.1g Protein
24.1g Carbs
16.5g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 291
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 5.7g 29%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 506mg 22%
Total Carbohydrate 24.1g 9%
Dietary Fiber 1.3g 5%
Total Sugars 0g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.1g 20%
Carbs 24.1g 47%
Fat 16.5g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 506 MG 22%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.
  • Good source of Sodium, Na (22% DV).

About PORK FRITTERS

Pete's Pride Pork Fritters are breaded pork patties made from pork coated in a batter of enriched wheat flour and evaporated milk with cracker crumbs and monosodium glutamate for flavor. A 79g serving delivers 291 calories, 10.13g protein, 24.05g carbs, and 16.46g fat. A classic diner-style fried pork product suited for sandwiches on white bread with mustard and pickles, or served alongside eggs and toast at breakfast.

Ingredients

PORK. BREADING: CRUSHED CRACKERS (WHEAT FLOUR, SOYBEAN OIL, SALT, LEAVENING (SODIUM BICARBONATE, YEAST), DEXTROSE, MALT SYRUP (MALTED BARLEY, CORN). BATTER: WATER, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EVAPORATED MILK (MILK, DIPOTASSIUM, PHOSPHATE, CARRAGEENAN,VITAMIN D3, MONOSODIUM GLUTAMATE.

Dietary Information

Notable micronutrients in PORK FRITTERS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 291 calories per 100 grams, PORK FRITTERS gets 14% of its calories from protein, 33% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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