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Kitchen Cooked, PORK CRACKLINS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,429 MG | 106% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (106% of Daily Value per 100g).
About PORK CRACKLINS
Kitchen Cooked Pork Cracklins are fried pork fat with attached skin and salt, nothing else. Per 14 g serving: 571 calories, 50 g protein, 42.86 g fat, and no carbs. A high-protein, zero-carb snack popular in low-carb diets. The attached skin gives cracklins a slightly different texture and chew compared to pure pork rinds, with more rendered fat flavor. Store in a dry location to maintain crunch.
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT.
Dietary Information
PORK CRACKLINS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK CRACKLINS include Sodium, Na (106% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, PORK CRACKLINS gets 35% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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