Mesa Meat Processors — PORK CRACKLINGS CHICHARRONES, HOT 'N SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,286 MG | 143% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (143% of Daily Value per 100g).
About PORK CRACKLINGS CHICHARRONES, HOT 'N SPICY
Mambi hot and spicy pork cracklings chicharrones made from pork fat and skin with chili pepper, paprika, monosodium glutamate, and onion and garlic powder. Per 14g serving: 571 cal per 100g, 50g protein, 42.9g fat, zero carbs. A zero-carb, high-protein fried snack with intense spicy heat from chili and paprika.
Ingredients
PORK FAT WITH ATTACHED SKIN, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.
Dietary Information
PORK CRACKLINGS CHICHARRONES, HOT 'N SPICY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK CRACKLINGS CHICHARRONES, HOT 'N SPICY include Sodium, Na (143% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, PORK CRACKLINGS CHICHARRONES, HOT 'N SPICY gets 35% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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