Sonora Mills, POPPED CHIP SNACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.4 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 478 MG | 10% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (4.3g per 100g).
- Good source of Sodium, Na (30% DV).
About POPPED CHIP SNACK
Popchips Popped Chip Snack are made from dried potato, rice flour, potato starch, and oil, using heat and pressure rather than frying. A 23g serving provides 435 calories per 100g, 4.4g protein, 65.2g carbohydrates, 17.4g fat, and 4.3g fiber. The popped process produces a lighter texture than a fried chip, and the short ingredient list makes them a cleaner option among potato-based snacks.
Ingredients
DRIED POTATO, SUNFLOWER AND/OR SAFFLOWER OIL, RICE FLOUR, POTATO STARCH, SALT.
Dietary Information
Notable micronutrients in POPPED CHIP SNACK include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 435 calories per 100 grams, POPPED CHIP SNACK gets 4% of its calories from protein, 60% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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