Lee Kum Kee, PLUM SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,184 MG | 51% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About PLUM SAUCE
Lee Kum Kee Plum Sauce is a smooth, sweet-sour dipping sauce based on salted plums, sugar, rice vinegar, ginger, and a small amount of chili peppers. Per 100g it has 237 calories, 60.5g carbohydrates, and no fat or protein. Modified corn starch and xanthan gum give it a glossy, thick consistency. Traditionally served alongside spring rolls, wontons, and Peking duck.
Ingredients
SUGAR, SALTED PLUMS (PLUMS, SALT), WATER, RICE VINEGAR, MODIFIED CORN STARCH, GINGER, CITRIC ACID, SODIUM CITRATE, CHILI PEPPERS, XANTHAN GUM.
Dietary Information
PLUM SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PLUM SAUCE include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, PLUM SAUCE gets 0% of its calories from protein, 102% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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