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KAARI, PLANT-BASED SESAME GINGER SAUCE, DRESSING, MARINADE, SESAME GINGER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About PLANT-BASED SESAME GINGER SAUCE, DRESSING, MARINADE, SESAME GINGER
Kaari Plant-Based Sesame Ginger Sauce, Dressing, and Marinade is a versatile condiment made from rice vinegar, avocado oil, organic lime juice, coconut aminos, organic ginger root, tahini, sesame oil, kosher salt, and black pepper. Per 100 g, it provides 286 calories, 28.6 g of fat (primarily from avocado oil, tahini, and sesame oil), 10.7 g of carbohydrates, and no protein recorded. Free from soy (coconut aminos replace soy sauce), dairy, and gluten based on listed ingredients. Suitable for paleo, vegan, and keto-adjacent diets. Works as a salad dressing, stir-fry sauce, or marinade for poultry, tofu, and vegetables. The tahini contributes a nutty depth that pairs with the acidic lime and vinegar base.
Ingredients
RICE VINEGAR, AVOCADO OIL, ORGANIC LIME JUICE, COCONUT AMINOS (COCONUT SAP, SEA SALT), ORGANIC GINGER ROOT, TAHINI (GROUND SESAME SEEDS), SESAME OIL, KOSHER SALT, BLACK PEPPER.
Dietary Information
Notable micronutrients in PLANT-BASED SESAME GINGER SAUCE, DRESSING, MARINADE, SESAME GINGER include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, PLANT-BASED SESAME GINGER SAUCE, DRESSING, MARINADE, SESAME GINGER gets 0% of its calories from protein, 15% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare KAARI, PLANT-BASED SESAME GINGER SAUCE, DRESSING, MARINADE, SESAME GINGER
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