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Plant based poached egg with runny yolk 60 count
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 58 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 216 MG | 5% | |
| Sodium, Na | 58 MG | 3% |
About Plant based poached egg with runny yolk 60 count
Plant based poached egg with runny yolk 60 count is a moderate-calorie food with 124 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 6g of carbohydrates, and 10g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Eggs/Eggs Substitutes category.
Ingredients
Water, sunflower, oil, soy protein, chick, pea, protein, 2%, or less of: [potato starch, yeast, seaweed extract, beta, carotene, paprika extract, Pectin, calcium, lactate, salt, potassium salt, lecithin, guar, gum, xanthan gum, maltodextrin, methyl, cellulose, carob gum].
Calorie Breakdown
At 124 calories per 100 grams, Plant based poached egg with runny yolk 60 count gets 13% of its calories from protein, 19% from carbohydrates, and 73% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Plant based poached egg with runny yolk 60 count
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