Plant based poached egg with runny yolk 60 count
124
Calories
4g
Protein
6g
Carbs
10g
Fat
2g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
124
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 58mg
3%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 4g
8%
Vitamin D 0mcg
0%
Calcium 58mg
4%
Iron 1.4mg
8%
Potassium 216mg
5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
4g
20%
Carbs
6g
30%
Fat
10g
50%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 58 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 216 MG | 5% | |
| Sodium, Na | 58 MG | 3% |
About Plant based poached egg with runny yolk 60 count
Plant based poached egg with runny yolk 60 count contains 124 calories per 100g serving. It provides 4g of protein, 6g of carbohydrates, and 10g of fat. It also contains 2g of dietary fiber.
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