PLANT BASED HARD BOILED EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 271 MG | 12% |
About PLANT BASED HARD BOILED EGGS
PLANT BASED HARD BOILED EGGS is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.3g of protein, 8.3g of carbohydrates, and 12.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
WATER, ALMONDS, CASHEWS, COCONUT MILK (COCONUTS, WATER), CONTAINS 2% OR LESS OF: SALT, AGAR, YEAST, KONJAC, NATURAL FLAVOR, ROSEMARY EXTRACT, COLOR (TURMERIC, ANNATTO).
Calorie Breakdown
At 167 calories per 100 grams, PLANT BASED HARD BOILED EGGS gets 15% of its calories from protein, 20% from carbohydrates, and 67% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PLANT BASED HARD BOILED EGGS
See how PLANT BASED HARD BOILED EGGS compares to other foods in terms of nutrition:
- PLANT BASED HARD BOILED EGGS vs HARD- BOILED EGGS
- PLANT BASED HARD BOILED EGGS vs 100% EGG WHITE LIQUID
- PLANT BASED HARD BOILED EGGS vs LIQUID EGG SUBSTITUTE
- PLANT BASED HARD BOILED EGGS vs ORGANIC MEDIUM HARD-BOILED EGGS
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