PLAINVILLE, UNCURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Sodium, Na (35% DV).
About PLAINVILLE, UNCURED BACON
Plainville Uncured Bacon is made from pork, water, sea salt, cane sugar, and celery powder, with no added nitrates beyond those naturally present in celery. A 15g serving provides 467 calories, 13.33g of protein, and 40g of fat, with no carbohydrates. The five-ingredient formulation without synthetic curing agents suits those seeking a cleaner bacon option.
Ingredients
PORK, WATER, SEA SALT, CANE SUGAR, CELERY POWDER.
Dietary Information
PLAINVILLE, UNCURED BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PLAINVILLE, UNCURED BACON include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, PLAINVILLE, UNCURED BACON gets 11% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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