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Hy-Vee, PLAIN LARGER BAKERY STYLE BAGELS, PLAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.4 MG | 27% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 3.0 MG | 17% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.0g per 100g.
- Very low in fat (2.8g per 100g).
- Good source of dietary fiber (4.4g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (27% DV).
About PLAIN LARGER BAKERY STYLE BAGELS, PLAIN
Hy-Vee Plain Bakery Style Bagels are large format and built on high-gluten enriched flour, which gives bagels their characteristic chew and density. The ingredient list is clean by commercial bagel standards, though calcium propionate and sorbic acid extend shelf life. Protein is higher than most breads thanks to the high-gluten flour and added isolated soy protein. Fiber is modest and fat is low. These are starch-heavy in absolute terms, but the protein content makes them a more filling option than a plain white bread slice.
Ingredients
ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN.
Dietary Information
PLAIN LARGER BAKERY STYLE BAGELS, PLAIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PLAIN LARGER BAKERY STYLE BAGELS, PLAIN include Folate, total (28% DV) , Niacin (27% DV) , Sodium, Na (24% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 264 calories per 100 grams, PLAIN LARGER BAKERY STYLE BAGELS, PLAIN gets 17% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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