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Cooperative Regions of Organic Producer Pools — PLAIN CREAM ON TOP WHOLE MILK YOGURT, PLAIN

Yogurt Cooperative Regions of Organic Producer Pools Branded
76 Calories
4.1g Protein
6.5g Carbs
3.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 76
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 68mg 3%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 6.5g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 29%
Carbs 6.5g 46%
Fat 3.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 0 MG 0%
Sodium, Na 68 MG 3%

Nutrition Highlights

  • Low in calories with 76 kcal per 100g.

About PLAIN CREAM ON TOP WHOLE MILK YOGURT, PLAIN

Organic Valley Plain Cream on Top Whole Milk Yogurt is made from whole organic pasteurized milk and organic nonfat milk with three live cultures (L. acidophilus, Bifidus, L. casei), with no additives or sweeteners. A 170 g serving provides 76 calories, 6.47 g carbs, 4.12 g protein, and 3.53 g fat. The cream-on-top style means the fat layer rises to the surface during culturing and is not homogenized back in. Stir before eating or spoon off the cream layer separately.

Ingredients

WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC NONFAT MILK, LIVE ACTIVE CULTURES (L.ACIDOPHILUS, BIFIDUS, L.CASEI).

Calorie Breakdown

At 76 calories per 100 grams, PLAIN CREAM ON TOP WHOLE MILK YOGURT, PLAIN gets 22% of its calories from protein, 34% from carbohydrates, and 42% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Cooperative Regions of Organic Producer Pools — PLAIN CREAM ON TOP WHOLE MILK YOGURT, PLAIN

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